Client work. And a workshop of concepts.

Ranch House has been serving hand-cut steaks, fresh seafood and stiff cocktails on 50 Avenue since 1979. The problem wasn't the food — it was that their website didn't feel like the room. Guests would land on it, not feel the timber-beam-and-lantern-light dining room, and quietly pick somewhere flashier for their anniversary.

We shot the site around one honest promise: fire, smoke and good company. Big cast-iron hero, an editorial menu that reads well on a phone, a clear Reserve button, and a click-to-call to the real reservation line — 403-358-4100 — on every page. Built, launched and handed over inside a single day.

The result: more online reservations, more calls from people who'd already decided before they picked up the phone, and a first impression that finally matches four decades of actual cooking.